Pragelato Sestriere Italy

This was our first club med holiday after being referred by a friend. I was blown away. This was the most enjoyable, hassle free family ski holiday ever. It exceeded expectations. Food was insane - soooooo good. Great variety and always fresh pasta, meats, cheeses. Food is normally what lets a holiday down for me but there was always a drink or food on offer and the quality was exceptional. I have never seen all inclusive food and drink done this well. Kids club drop off was easy and organised. Kids ski school was great. They tried to keep English speakers with other English speakers which i think is a bit comforting for the younger kids. Service throughout the holiday was good/informative. I hope the other club med resorts are as good as this as we are 'sold' and will 100% be booking another club med ski holiday. Thank you!

What a discovery. We went as a few friends, got in level 5 with Martina who was such a great guide. We had a blast. Met people from California, Argentina. I really appreciated the lunches on the mountain in those hidden jewels. The food was absolutely amazing. From pasta, pizza, fishes going through obviously raclettes and fondues. We went to France one day with the other level 5 groups and came back by coach (bus) it was such a great adventure.

Our last night with our group, we took our guide out for dinner at a restaurant called Molinos, it’s walking distance from the Club Med. Amazing pizza, family owned restaurant. It is a must to go!

The entertainment in the bar was super fun, even outside on those sunny days. I recommend Pragelato-Sestriere to everyone. Thinking of going back there next year.

The lodging is great too, they are rustic chalets with bedrooms in them. It was so much fun.

Nous avons passé un excellent séjour, le village et ses chalet est très agréable. Nous avons fait 5 jours fantastiques de ski avec Matteo notre moniteur, toujours à l'écoute, drôle, très pro, avec des exercices techniques variés et appropriés même pour un groupe de niveau 5. Il nous a fait découvrir la station et les restaurants d'altitude, un régal!