Seychelles, discovering surprising gastronomy

The gastronomy in Seychelles takes its inspiration through a multitude of influences. Like the inhabitants of the archipelago, the cuisine of Seychelles is dense and varied. Your journey will not stop at paradise beaches or your day dedicated to the discovery of the reef. Thanks to numerous influences, notably from Europe and Asia, the country has thus been able to create its own culinary identity to make your trip to Seychelles an explosion of flavors.

GASTRONOMY IN THE SEYCHELLES: AN ODE TO DIVERSITY

When in Seychelles, you will enjoy dishes based on fish and seafood always freshly cooked from the ocean. To accompany this fresh fare one can choose from rice, tubers and vegetables such as eggplant, pumpkin or tomato to accompany the dishes to perfection. You will also find most of the Seychellois dishes spiced with aromatic herbs or spices. The cuisine in Seychelles will never cease to amaze you. Creole dishes reveal originality and invite you on a culinary journey where only your senses will guide you. By choosing Seychelles as your next vacation destination, you will be treating yourself to a discovery of new flavours.

Did you know ?

Nearly 800 species of fish live near the archipelago. The fish dishes offer you unique flavors at each stage of your experience in the heart of the Indian Ocean. Thus, the sea bream, the captain or the bourgeois, among many others, will delight your palate.

Come and discover Club Med's resort in Seychelles

GASTRONOMY IN SEYCHELLES, COLORFUL SPECIALTIES

During your trip to Seychelles, you will have the opportunity to live different culinary experiences. Several restaurants, for example, focus on the local products with which they mainly or exclusively cook. Some islands are even considered self-sufficient in culinary terms thanks to the diversity of local products. Other restaurants will give you a surprising experience where the mixture of Seychelles cuisine with the know-how of French gastronomy gives birth to exquisite dishes. The gastronomy in Seychelles oscillates between traditional dishes of the archipelago and flavours from around the world. The archipelago has so much to offer between idyllic places to awaken your taste buds and there is no doubt you will be seduced by the gastronomy in the Seychelles. Prepare yourself, you're going to have a taste bud sensation!

GASTRONOMY IN SEYCHELLES, DIVERSITY IN RESTAURANTS

During your trip to Seychelles, you will have the opportunity to live different culinary experiences with different atmospheres. Several restaurants, for example, focus on the local products with which they mainly or exclusively cook. Some islands are even considered self-sufficient in culinary terms thanks to the diversity of local products. Gastronomy in the Seychelles then takes on another meaning. Other restaurants will give you a surprising experience where the mixture of Seychelles cuisine with the know-how of French gastronomy gives birth to exquisite dishes. The gastronomy in Seychelles oscillates between traditional dishes of the archipelago and flavors from around the world. This is what created their culinary identity. The archipelago has so much to offer between the idyllic places to awaken your taste buds, at the edge of the lagoon, your feet in the sand and the intimate and secret places. There is no doubt that you will be seduced by the gastronomy in the Seychelles. Prepare yourself, you're going to have a taste bud!

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