Gastronomy is centre stage on these Epicurean cruises, during which we will be pleased to welcome a renowned chef and well-known sommelier who will provide:
- 3 signature dinners, repeated twice during the cruise, enabling all passengers to enjoy 3 evenings (must be booked): 1 amuse-bouche, 1 starter, 1 main course and 1 dessert.
- 1 themed lecture on gastronomy and oenology
- Wine and spirit tasting workshops (must be booked and at an additional cost)
- Discussions with passengers.