Enjoy ski food on a Club Med holiday

Has all that mountain air given you an appetite? During your stay, the Club Med Resorts take you on a culinary voyage through mountain traditions. From breakfast to dinner, via lunch and teatime: allow yourself to be caught in the foodie act 

As partners with the Institut Paul Bocuse*, Club Med's chefs offer authenticity and traditional recipes on their mountain menu, made with high-quality local produce.

Want to tuck into a mountain meal with an alpine, Japanese, Chinese or Canadian feel? Enjoy yourself as much as you want to: your meals and drinks (excluding premium alcohols) are included in the all-inclusive ski package by Club Med.

*In some resorts

At Club Med, mountain recipes extend beyond the frontiers of Savoie! 

In Japan, the Sahoro Hokkaido Resort will awaken your senses to Daichi, with generous buffets offering international cuisine and Japanese specialities. The Mina Mina restaurant in the Resort of Tomamu Hokkaido, offers the traditional dishes of the island of Hokkaido, including nabe. Half way between a fondue and a casserole, this traditional dish is served on a hot-plate in the centre of the table. In this recipe for mountain soup, each ingredient is cooked at the last minute and in a precise order. 

In China, foodies can discover the flavours of the province of Jilin with a Hot Pot (traditional fondue based on meat, seafood and vegetables) served at the Petit Bus Rouge, the specialities restaurant in the Resort of Beidahu. In Yabuli, the Mudan is the place to go to discover the delights of the province of Heilongjiang, including meat ravioli and lamb fondue.